Frisky Beaver Badass Baco
Baco Noir aged with neutral American and French oak.

Winemaker’s Notes
The black sheep in the wine world, for people who enjoy a robust, rustic wine. Our Baco Noir is a deep ruby, dark smoky wine. Notable aromas are fresh wild berries, forest floor and subtle spice notes. The perfect company to a hearty meat dish or soft cheeses. Enjoy and repeat!

Tasting Notes
SIGHT – Deep ruby, purple, black
NOSE – Blackberries, wood spice and cooked strawberry jam
MOUTH – Cherries and blueberries dominate the palate with good acidity and integrated oak character

Awards
All Canadian Wine Championships, DOUBLE GOLD

Smoke&Gamble Cabernet

Winemaker's Notes
The majority of the grapes were sourced from vineyards near
Beamsville, with a portion of the Cabernet Franc from Norfolk County. All aging was done in a combination of French and American oak barrels, with the fruit from Norfolk County being held in barrel for over one year.

Tasting Notes
Medium ruby, hints of purple, with delicate legs. Beautiful aroma of black cherry, red pepper, and subtle raspberry. Finish of red plum, tart blackberry and sweet strawberry.

Beaver Party Blend

Winemaker’s Notes:
Crisp, refreshing and always pleasurable with lots of citrus, minerality and a light body.
Beaver Party is a wine best enjoyed when served cold and is a perfect picnic - patio - warm summer day type of wine.
Perfect as an aperitif or as an accompaniment to fish, seafood and vegetable entrées, as well as with fresh cheeses or grilled white meats.
Too good to be a box wine!

Tasting Notes:
SIGHT – This lively blend pours a pale straw yellow
NOSE – A fruity and mineral nose, ripe with hints of quince, apple, pear, honey and plum
MOUTH - Light bodied, savory, with a fruity aftertaste

Crappy Wine | Crappy White

So what's the story here? Well we had a bunch of wine we didn't know what to do with. Quite frankly, we don't even really remember what type of wine it was.

Luckily for you and us, it doesn't really matter - no bullish!t about where the grapes came from, what you should eat it with, etc. Anyways, you get the picture, let's face it, it's pretty amazing that we even got that done!

Frisky Beaver Ravishing Riesling
100% Riesling fermented and aged in stainless steel
Alcohol: 11 %
Sugar: 8 g/L

Winemaker’s Notes
Riesling’s sweetness with balanced acidity makes it the perfect companion for spicy food. Strong Indian and Asian spices match beautifully with this wine. Youthful character, refreshing acidity, medium-bodied mouthfeel and seductive aromas are hallmarks of this wine.

Tasting Notes
SIGHT – Pale yellow green silver glow
NOSE – Orchard apples, peaches and lime
MOUTH - The palate is off-dry and intense, with mouth-watering acidity and lemon-pineapple on the finish

Frisky Beaver Frisky White

Winemaker’s Notes
The majority of the grapes were sourced from vineyards in Niagara, some from the vineyards we manage in Norfolk. Fermented in stainless steel. Final aging was finished in stainless.

Tasting Notes
SIGHT - Pale straw with pineapple overtones
NOSE - Lifted aromatics jump from the glass, with hints of pear, golden delicious apple, and citrus zest
MOUTH - A slightly off-dry initiation works well with vivacious acidity, apparent citrus fruit and a pleasant lingering finish

Frisky Beaver Blushing Beaver
Riesling | Gewürztraminer | Cabernet
Alcohol: 12 %
Sugar: 14.8 g/L

Winemaker’s Notes
Calling Blushing Beaver “food-friendly” is sort of like calling ketchup “burger-friendly” but in this case, it’s not totally wrong. Blushing Beaver falls in between the extremes of red and white - less intense than a big, tannic, mouth-busting red, but with more depth than a super-light white. Just make sure you give it time to chill before drinking (like you would with a white wine). Red fruit and floral aromas dominate the nose, while strawberry rhubarb coats the palate. It’s the perfect barbecue wine, the perfect beach wine, and the perfect picnic wine, but it’s also the perfect sitting-around-watching-TV wine.

Tasting Notes
SIGHT – Peach, salmon, and pink
NOSE – Red fruit and floral aromas dominate the nose
MOUTH – Wild strawberry rhubarb coats the palate

Awards
GOLD – All Canadian Wine Championships

Crappy Wine | Crappy Red

So what's the story here? Well we had a bunch of wine we didn't know what to do with. Quite frankly, we don't even really remember what type of wine it was.

Luckily for you and us, it doesn't really matter - no bullish!t about where the grapes came from, what you should eat it with, etc. Anyways, you get the picture, let's face it, it's pretty amazing that we even got that done!

Frisky Beaver Blushing Bubbles
Riesling | Gewürztraminer | Sauv Blanc | Cabernet
Alcohol: 12 %
Sugar: 15 g/l

Winemaker’s Notes
Pink Bubbles (they're blushing...) slink up towards the surface in tiny chains, volatizing the wine's aroma. Food friendly from appetizers to dessert, a bottle of Blushing Bubbles will make you want to light the sparklers! If you’re not at a party, you’ll want to create one.

Tasting Notes
SIGHT – This lively bubbly pours a very pale strawberry colour with a light mousse
NOSE – The nose is subtle with aromas of red fruit, with floral aromas dominating the nose
MOUTH - Wild strawberry with zingy acidity and flavours of citrus followed by a crisp finish

Frisky Beaver Frisky Red
Baco | Marquette
Alcohol: 12.5 %
Sugar: 7 g/L

Winemaker’s Notes
Primarily aged in stainless with a portion aged in a combination of French and American oak, which softens the tannins and polishes the mouthfeel. An approachable and well structured deeply flavoured red wine. Pairs well with pork, beef, medium-bodied cheeses, and good friends!

Tasting Notes
SIGHT - Vibrant red garnet.
NOSE - Aromas of black cherry, blackberry, and spice on the nose accented by notes of oak with more juicy berries on the finish.
MOUTH - Nice balance between fruit, tannin and acidity

Awards
GOLD - All Canadian Wine Awards
BRONZE - Royal Wine Competition

Frisky Beaver Bubbly Beaver

Winemaker’s Notes
Zesty, refreshing and balanced with crisp notes of granny smith apple, peach, lemon and pear. Incredibly food friendly from appetizers to dessert, a bottle of Bubbly Beaver will make you want to light the sparklers. Tiny organized bubbles have a touch of effervescence which slink up towards the surface in tiny chains, volatizing the wine’s aroma. If you’re not at a party, you’ll want to create one.

Tasting Notes
SIGHT – This lively bubbly pours a very pale straw colour with a light mousse
NOSE – The nose is subtle with aromas of green apple, pear and citrus
MOUTH - The palate is medium-bodied and dry with zingy acidity and flavours of tart apple and citrus followed by a crisp finish

Crappy Wine | Crappy Rosé

So what's the story here? Well we had a bunch of wine we didn't know what to do with. Quite frankly, we don't even really remember what type of wine it was.

Luckily for you and us, it doesn't really matter - no bullish!t about where the grapes came from, what you should eat it with, etc. Anyways, you get the picture, let's face it, it's pretty amazing that we even got that done!

Winemaker’s Notes
Amazing flavours of a light red wine, but with brighter and crisper tasting notes of red fruits (strawberry, cherry, raspberry) and floral overtones.
Chill and serve, while the label might be crappy the wine is magnificent!

Tasting Notes
SIGHT – Peach, salmon, and pink
NOSE – Red fruit and floral aromas dominate the nose
MOUTH – Wild strawberry rhubarb coats the palate

Frisky Beaver Gorgeous Gamay
Gamay Noir
Alcohol: 12 %
Sugar: 7 g/L

Winemaker’s Notes
Light and aged in 100% stainless allowing the fruit to shine through. Off-dry, light bodied with gentle tannins. Beautifully showcases the characteristics of the Gamay Noir grape, making a wine enjoyable for all occasions.

Tasting Notes
SIGHT – Light nearing pink
NOSE - Vivid aromas of strawberry, you an also detect a hint of sour cherry and pomegranate
MOUTH - The absence of oak creates a fruit forward juicy palate of raspberry and rhubarb

Smoke&Gamble Chardonnay

Grapes were sourced from Niagara-on-the-Lake, with a small percentage from vineyards in Norfolk County. Fermented and aged in neutral oak.

Composition
100% Chardonnay

Technical Detail
Alcohol: 13 %
Sugar: 5 g/L

Tasting Notes
Pale gold in the glass with a slight greenish cast, with an elegant smell of vanilla, with aromas of apple developing as the wine gets more air. Taste is smooth with decent acidity and flavours of apple and fresh citrus on the palate. The wine is absent in heavy oak influences, making it a totally enjoyable Chardonnay

Frisky Beaver Virgin Beaver

Apple with a hint of Peach

Winemaker’s Notes
Absolutely amazing, a sparkling wine blend of Ontario apples with a hint of peach.
Virgin Beaver has a tart and sweet taste, wonderfully delicious with a sweet creamy finish.

Tasting Notes
SIGHT – Slightly peach with apple-straw colour
NOSE – Apple, apricot, peach and honey
MOUTH - Refreshing mouth-feel, finishing with zesty notes of peach and apricot

Winter Availability: this product is unavailable for shipping when the temperature forecast for your shipping area is below 5 degrees Celsius. You can still purchase for in-store pick up. We appreciate your understanding.

Beaver Party in a Box - Backyard Beaver Blend
3L = 4 bottles
Pinot Riesling Blend
Alcohol: 12.5 %
Sugar: 6.5 g/l

Smoke&Gamble Full House Cabernet Merlot RSV
86.6% Cabernet Franc at 24.3° brix
13.2% Merlot at 20.9° brix
Alcohol: 14.2 %
Avg.Brix: 23.9°
Sugar: 3.0 g/L

Winemaker’s Notes
100% barrel aged for 24 months in American and French oak. Cool climate Cabernet Franc with 15% Merlot for a smooth complimentary finish. An elegant wine for special occasions or “treat yourself” nights at home. Pair with red meats, a tufted leather worn sofa and your best Churchill cigar.

Tasting Notes
Deep ruby with a pleasant aroma of sweet tobacco and red plum. Smooth mouth-feel. Finish of dried herbs and notes of black pepper. All complimented by mouth-watering tannins and subtle acidity.

Smoke&Gamble Chardonnay Reserve

The majority of the grapes were sourced from Beamsville and Niagara-on-the-Lake, with a small percentage from vineyards in Norfolk County. Fermented and aged in oak. All aging was finished in 225 litre French and American oak barrels, moving to larger French barrels for final finishing.

Composition
100% Chardonnay

Technical Detail
Alcohol: 13 %
Brix: 20.9°
Sugar: 4.3 g/L

Tasting Notes
The palate is full and bright, with the smell of vanilla, apples, and melon, teeming with luscious lemon crème brûlée. Oak fermentation added creaminess and a hint of spice and smoky notes on the finish. The wine is fermented and aged in French oak barrels for over 12 months prior to bottling.

Smoke&Gamble Wood Label Cabernet Merlot
Cabernet Franc, Cabernet Sauvignon, Merlot

Winemaker's Notes
All aging was done in a combination of French and American oak barrels, with the fruit from Norfolk County being held in barrel for over one year.

Aged in French oak for twelve months, this wine drinks beautifully now and will benefit from cellaring.

Although the individual components are great blending partners, we ferment and age every component of both varieties of this blend separately until final blending just prior to bottling

Tasting Notes
Nose of dark berry fruits, with hints of anise and forest floor earthiness. The palate is elegant with fine tannins and persistent length.

Merlot adds chocolate and rich, fruity flavors to the wine, while the Cabernet Sauvignon makes the wine tannic, age-worthy, and powerful. Cabernet Franc adds distinct acidity and dark-fruit flavors.

Food Pairing
Best with beef, lamb and game, and will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck, quail, roast lamb and beef.

Frisky Beaver I.C.Beaver

Winemaker’s Notes

Tropical citrus and orchard fruit - peach and lychee to be exact. This viscous wine has a long lasting fruity finish without being too sweet. An amazing flavour explosion for any time, any occasion, matching with an astonishing variety of foods.

Tasting Notes

Frisky Beaver Frigid Beaver

Winemaker’s Notes

Tropical citrus and orchard fruit - peach and lychee to be exact. This viscous wine has a long lasting fruity finish without being too sweet. An amazing flavour explosion for any time, any occasion, matching with an astonishing variety of foods.

Tasting Notes

Frisky Beaver Dam Good White
Sauv Blanc | Riesling | Chardonnay
Alcohol: 11.5 %
Brix: 19.5
Sugar: 8.3 g/L

Winemaker’s Notes
The majority of the grapes were sourced from vineyards in Niagara and Beamsville. Fermented in stainless steel. Final aging was finished in stainless. Crisp aroma and notes of citrus and orchard fruits.

The first of it’s kind in Canada, Dam Good White is as good for the environment as it tastes. With a paper bottle made of 100% recycled paperboard and a six times lower carbon footprint, travel light and enjoy your wine in a brand new way!

Tasting Notes
SIGHT - Pale straw with pineapple overtones
NOSE - Lifted aromatics jump from the glass, with hints of pineapple, golden delicious apple, and lime zest
MOUTH - A slightly off-dry initiation works well with vivacious acidity, apparent citrus fruit and a pleasant lingering finish

Frisky Beaver Dam Good Red
Cabernet Franc | Merlot
Alcohol: 11.5 %
Brix: 19.5
Sugar: 8.3 g/L

Winemaker’s Notes
Primarily fermented and aged in stainless steel finished in a combination of French and American oak, softening the tannins and polishing the mouthfeel. Approachable and well structured, Dam Good Red is a deeply flavoured red wine. Pairs well with pork, beef, medium-bodied cheeses, and good friends!

The first of it’s kind in Canada, Dam Good Red is as good for the environment as it tastes. With a paper bottle made of 100% recycled paperboard and a six times lower carbon footprint, travel light and enjoy your wine in a brand new way!

Tasting Notes
SIGHT - Vibrant red garnet.
NOSE - Aromas of black cherry, blackberry, and spice on the nose accented by notes of oak with more juicy berries on the finish.
MOUTH - Nice balance between fruit, tannin and acidity

Smoke&Gamble Pit Boss Appassimento Reserve
Cabernet Franc
Cabernet Sauvignon
>15% Merlot
Alcohol: 17 %
Avg.Brix: 28.9°
Sugar: 9.3 g/L

Winemaker’s Notes
The Cabernet Franc and Cabernet Sauvignon were sourced from vineyards on the Beamsville Bench and near Vineland, with a bit of the Cabernet Franc from vineyards we manage. Dried with airflow only for over 30 days with final Brix averages of 29.3 (Cab Franc), 27.5 (Cab Sauv) and 34.2 (Merlot). All aging was finished in French and American oak barrels for almost five years.

Tasting Notes
Deep garnet colour with a ruby depth. White pepper and maraschino cherry opening up to dark chocolate. Smooth warmth, candied red cherry, notes of cranberry with a balanced finish of berry.

A beautiful solid copper label handmade in Eastern Europe is an outward indication of the magnificence within.

Smoke&Gamble Cabernet 9-litre Salmanazar
Cabernet Franc 85.9%
Merlot 14.1%

Winemaker’s Notes
3.5g/L. The majority of the grapes were sourced from vineyards near Vineland, with a portion of the Cabernet Franc from Norfolk County. All aging was done in a combination of stainless and finished in French and American oak barrels, with the fruit from Norfolk County being held in barrel for over 14 months.

Tasting Notes
Garnet colour with a bouquet of black currant and cherry wrapped around notes of subtle oak. A dry, medium to full-bodied wine with firm but correct tannins, good structure and moderate acidity accented by traditional herbaceous notes. The dry lingering finish adds very subtle notes of black tea and spice.

A beautiful solid copper label handmade in Eastern Europe is an outward indication of the magnificence within.