Frisky Beaver Blushing Beaver
Winemaker’s Notes
Calling Blushing Beaver “food-friendly” is sort of like calling ketchup “burger-friendly” but in this case, it’s not totally wrong. Blushing Beaver falls in between the extremes of red and white - less intense than a big, tannic, mouth-busting red, but with more depth than a super-light white. Just make sure you give it time to chill before drinking (like you would with a white wine). Red fruit and floral aromas dominate the nose, while strawberry rhubarb coats the palate. It’s the perfect barbecue wine, the perfect beach wine, and the perfect picnic wine, but it’s also the perfect sitting-around-watching-TV wine.
Tasting Notes
SIGHT – Peach, salmon, and pink
NOSE – Red fruit and floral aromas dominate the nose
MOUTH – Wild strawberry rhubarb coats the palate
Awards
GOLD – All Canadian Wine Championships
